A lil’ bit o’ breakfast


My littlest little bit loves pancakes. It’s literally out of control. I like to take these pancakes and make a bunch and freeze them. Then during the week, he can have them for breakfast.

The best thing about these is that they are not super sweet. I’ve never been a fan of pancakes that are really sweet. I love being able to control the amount of sugar intake. I suggest to give them a try. See how great they are. It’ll be a family favorite for you too!


1 1/4 cup all purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

pinch of salt

1 egg, beaten

1 1/4 cups buttermilk

2 tablespoons butter, melted

1/3- 1/4 cup sugar

Combine the dry ingredients in one bowl, excluding sugar. In a second bowl combine liquid ingredients, excluding butter. Blend in sugar and butter. Cook in a skillet, making sure to turn once top begins to bubble. Top with any or all of your favorite fruits, chocolate chips, and syrups.


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