Cheesy, warm, buttery goodness. That’s what these biscuits are. I’m not a huge seafood fan, so the only way I really could get these goodies is to make them myself. Growing up we didn’t have biscuits like this. It wasn’t until adulthood that I had one of these. All I know is how could one live life without them? It’s the best thing since sliced bread!
When the hubby came home from deployment we went to a famous seafood restaurant. Being not such a big fan of seafood dreaded the whole event. They literally only have one thing that I can eat. They kept bringing out these fluffy bites of yum and finally I look at our waitress and tell her I just really need the recipe. She goes to the back and comes out and says, I’m really not supposed to, but here. She hands me a paper that has the whole shebang on it. I was one happy girl! It doesn’t specifically call for the bisquick, but it’s the closest thing I found to make it the easiest way to make.
1 1/2 C Bisquik
1 1/2 C shredded cheddar cheese
1/2 C milk
2 Tbsp butter
1 Tbsp Parsley
3/4 tsp garlic, minced
Preheat oven to 350. Put biscuit mix, cheese and milk in a bowl and mix well to form a sticky dough. Using spoon, drop lumps of dough onto cookie sheets about one inch apart and bake for 10 minutes. In a separate bowl, melt the 2 Tbsp butter and mix with parsley and garlic. When the biscuits are brown take them out and top with butter mix. Let them set for a few minutes, don’t get too anxious.