I originally made these with less sugar. I thought they were great, but kiddo and hubby didn’t really love them until I added a tad more sugar. I’m not going to complain though, 3 teaspoons is nothing really. I really love that I’ve found at least a few new veggie recipes. It’s so hard to find something new and fresh. A lot of the stuff are things I wouldn’t be able to sell to these guys. I’ll have to find us some more.
Cooper is home from school now, I guess I better run and do some homework!
2 large sweet potatoes, peeled and cubed
4 tablespoons olive oil
3 teaspoons brown sugar
1 1/2 tablespoons paprika
1/2 teaspoon ground black pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon poultry seasoning
1/2 teaspoon chili powder
Pinch of cayenne powder
Mix everything in a bowl. Place on Lined pan. Bake for about 15 minutes on 425. Flip potatoes and cook for an additional 10-15 minutes.